Lavender Lemonade

Ingredients

15g dried lavender heads
500ml (18fl oz) boiling water
150g (5½oz) sugar
1.2 litres (2 pints) cold water
5 lemons

Method

Put the flower heads into a saucepan and pour over the boiling water. Bring to the boil again and simmer for a minute or two. Turn off the heat and leave for 10 minutes to steep. Strain. Add the sugar and stir to dissolve. Add the cold water. Squeeze the lemons directly into the pan then strain again if you want rid of any pips.